Restaurant at the Campsite
Sunêlia Le Ruisseau
Le Ruisseau restaurant, in our luxury campsite, serves traditional Basque cuisine. There are also other restaurant and catering facilities where you can enjoy fun family times: tapas bar, deli and snack bar serving take away food.
Le Ruisseau Restaurant
The restaurant, which is open daily, takes visitors on a culinary journey through the south-west of France, serving traditional dishes, all made using fresh produce. Check out the Basque specialities on our lunch and dinner menus, to eat in or take out. On the menu you’ll find: grilled squid, Bayonne ham and fresh fish.
Poolside bar and snack bar
Enjoy a refreshing break at the poolside bar
The campsite bar area, with its shady terrace, is the perfect place to meet for a refreshing drink at the end of the day. Its seaside, dance hall atmosphere will add a whole new dimension to your summer evenings. Enjoy a moment of pure indulgence with a delicious Italian ice-cream.
Gourmet snack stop
Need to recharge your batteries after a day of surfing? Le Ruisseau’s snack bar staff will be happy to welcome you throughout the day for a restorative drink or bite to eat. Snack bar specialities include: gourmet salads, a board of Basque cheese and charcuterie, burgers etc.
The Gourmet Deli
Picture yourself tucking into morning pastries and crusty bread while holidaying in the Basque Country. In addition to culinary treats, le Ruisseau also offers a range of key products including fruit and vegetables which are essential for a day at the beach.
