Food and drink at Sunêlia
Le Paradis campsite
Fancy trying local Vendée specialities? In terms of fish, try the famous sardines from Saint-Gilles-Croix-de-Vie, Bouchot mussels from the Bay of Aiguillon, sole from Sables d'Olonne or traditional Vendée brioche. Come along to Le Jardin du Paradis, a modern, friendly restaurant open all day, for a warm culinary journey combining seafood flavours and gourmet discoveries.
Le Jardin du Paradis Restaurant
Takeaway dishes
The menu at Le Jardin du Paradis is carefully prepared, featuring seafood and authentic flavours from Vendée. Savour every moment of an original culinary experience in a modern, friendly setting.
You'll find traditional dishes, real treasures of the region, such as “sole sablaise” and grilled sardines from Saint-Gilles-Croix-de-Vie , as well as local specialities accompanied by freshly caught seafood .
For an unforgettable night, don't miss our plancha grill evenings , where you can enjoy grilled lobster or prime rib, on the shaded terrace by the pool, to top it all off! Relax and enjoy the atmosphere, perfect for a warm and friendly night .
Poolside bar and snack bar
The bar, a convivial and welcoming place
Feel like just relaxing? Whether you'd like a drink with friends or a sweet snack, the bar is the place to be.
In the centre of the campsite, come and enjoy a cold drink, a gourmet cocktail or a hot coffee in a welcoming atmosphere overlooking the swimming pool.
It’s the perfect place to get together or create holiday memories; enjoy the laid-back Vendée way of life.
The snack bar, handy and delicious
Or would you rather a quick snack, so that you can enjoy the entertainment organised at the campsite? All day long, La Cabane snack bar offers a selection of delicious dishes that are easy to take away or can be enjoyed on-site.
Come and enjoy fresh seasonal salads, pizzas, roast chicken, burgers, paninis, crêpes, waffles and other sweet treats.
Grocery
The grocery shop is open daily, a real asset for your stay. There, you'll find a wide range of essentials, plus fresh fruit and vegetables for picnics on the beach.
Every morning in July and August, follow your nose to the smell of freshly baked bread and golden pastries!
