Catering at the
Baia Blu La Tortuga campsite
Our catering areas take you on a culinary journey in Sardinia like you’ve never experienced before. Marvel at our traditional Sardinian dishes, prepared with specially selected local ingredients.
From delicious pasta to typical recipes such as roast porceddu (suckling piglet), each meal celebrates the island's authentic flavours. Be delighted by a friendly atmosphere and enjoy an exquisite moment of relaxation, just a stone’s throw from the beach or pool.
Restaurant & Pizzeria Blu La Tortuga
Enjoy Sardinian and Italian cuisine in a friendly atmosphere at Restaurant & Pizzeria Baia Blu La Tortuga. From fresh fish to crispy pizzas and delicious desserts, this restaurant invites you to explore the colourful local flavours. You can also enjoy the region's typical wines, such as Vermentino and Cannonau di Sardegna.
Added bonus: Imagine your family enjoying exquisite Sardinian dishes, accompanied by a glass of Vermentino, while gazing out over the Mediterranean.
Seafront bar and snack bar
My Beach Café: Relax with your feet in the water
Located right on the sea front, My Beach Café is the perfect place to relax with your feet in the water.> Start your morning with a coffee or a delicious breakfast, enjoy an ice cream or a fresh juice in the afternoon and finish your day in style with an aperitif in front of the sunset over the Mediterranean.
Snack area
You can also enjoy a snack while relaxing and listening to music on the inviting terrace of the bar and snack area. A perfect location for spending unforgettable moments with friends or family.
Blu La Tortuga shop
Don’t leave the campsite! Do your everyday shopping directly from our shop. From fresh vegetables and pastries to local specialities from the region>; you will find everything you need for the perfect holiday.
Journey to the heart of Sardinian gastronomy
Immerse yourself in Sardinia's rich culinary heritage with specialities such as Pecorino and roast Porceddu (suckling piglet). Finish on a sweet note with Seadas, a typical honey and lemon dessert.
Pair these delights with a glass of Cannonau, the island's iconic wine, for complete immersion in the local gastronomic culture.
